Butter Fried Swai

CategoryCuisineCooking MethodDifficultyIntermediate
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Butter Fried Swai
Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins

Recipe Ingredients

For Seasoning The Fish
 2 tsp Salt
 1 tsp Black Pepper
For Breading
 5 Swai filets
 ½ cup Flour
 2.50 cups Corn meal
 2 tsp Thyme
 1 tbsp Onion powder
 1 tbsp Old bay
 2 tsp Cayenne
 2 tsp Salt
 2 tsp Black Pepper
For Frying
 1 stick Butter Salted
 6 oz Oil

Cooking Directions

1

Season fish with 1.5 tsp salt and 1 tsp black pepper

2

Mix all dry ingredients in a shallow long dish:
1. Flour
2. Corn meal
3. Onion powder
4. Thyme
5. Cayenne
6. Old bay

3

Heat a large frying pan over medium heat. Once the pan is hot add butter and oil.

4

Dredge swai filet in the breading one filet at a time.

5

Fry swai on each side for 3-4 minutes

6

Remove swai from the oil and place on paper towels to drain excess oil

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Ingredients

For Seasoning The Fish
 2 tsp Salt
 1 tsp Black Pepper
For Breading
 5 Swai filets
 ½ cup Flour
 2.50 cups Corn meal
 2 tsp Thyme
 1 tbsp Onion powder
 1 tbsp Old bay
 2 tsp Cayenne
 2 tsp Salt
 2 tsp Black Pepper
For Frying
 1 stick Butter Salted
 6 oz Oil

Directions

1

Season fish with 1.5 tsp salt and 1 tsp black pepper

2

Mix all dry ingredients in a shallow long dish:
1. Flour
2. Corn meal
3. Onion powder
4. Thyme
5. Cayenne
6. Old bay

3

Heat a large frying pan over medium heat. Once the pan is hot add butter and oil.

4

Dredge swai filet in the breading one filet at a time.

5

Fry swai on each side for 3-4 minutes

6

Remove swai from the oil and place on paper towels to drain excess oil

Butter Fried Swai

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