Broiled Sweet Thai Chili Salmon and Spinach

CategoryDifficultyIntermediate
ShareTweetSaveShare
Jump To Recipe Print This Recipe View Pictures
Sweet Thai Chilli Salmon and Spinach
Yields2 Servings
Prep Time20 minsCook Time17 minsTotal Time37 mins

Recipe Ingredients

Sweet Thai Chilli Glaze
 2 tbsp butter
 ¼ cup cooking wine
 1 tbsp mirin
 3 tbsp Thai sweet chilli
Salmon
 2 Salmon fillets or steaks
 1 tsp Garlic powder
 1 tsp Onion Powder
 1 tsp Old Bay
 ¼ tsp Salt
 ¼ tsp Black pepper
 1 tbsp Butter, cut in pats
Spinach
 16 oz Spinach
 ¼ tsp Salt
 ½ tsp Garlic Powder
 ½ tsp Onion powder
 ¼ tsp Black Pepper
 1 tbsp Olive Oil
Vermicelli
 6 oz Vermicelli

Cooking Directions

Prepare the Vermicelli
1

Before you season the Salmon
Bring 3 quarts of water to a boil
Add Vermicelli and pinch of salt
Boil for 9 minutes
Drain Vermicelli

Dress the Spinach
2

Foil line a baking sheet and spray with Olive oil or another cooking spray
Place fresh spinach onto the foil no more than 1 inch thick.
season with all dry ingredients
Drizzle olive oil over the spinach

Thai Chili Salmon Spinach bed

Season the Salmon
3

Place salmon on top of the spinach
Season with all the Dry ingredients
Place pats of butter on each piece of fish about 2 inches apart

Broil side down in pan first for 30 seconds
flip and cook for 1 min

dressed salmon with butter

4

Bake for 9 minutes at 450 degrees
Broil for 3 minutes

baked thai chili salmon

Thai Chili Glaze the Salmon
5

As you turn the oven to broil

Heat a pan large enough for at least 1 piece of salmon over medium heat
Add butter, cooking wine (sherry), and mirin and stir to mix
As the mixture starts to bubble add sweet chili and stir constantly

until the fish is added

6

Remove fish from the oven and place in the pan with the Thai chili glaze seasoned side down first.
Turn the temperature on the pan to low and allow fish to sit in the glaze for 30 seconds
Turn the fish over and allow it to sit in the glaze for 1 minute

CWA Note: In transferring the fish from the baking sheet to the pan some of the spinach may attempt to travel with the fish. That's OK and is expected.

Plating Your Meal
7

Put vermicelli in the middle of a large plate
Remove a portion of spinach from baking sheet and place on top of the vermicelli
Place a piece of salmon seasoned side up on the spinach (add additional glaze as desired)

Media Gallery

Ingredients

Sweet Thai Chilli Glaze
 2 tbsp butter
 ¼ cup cooking wine
 1 tbsp mirin
 3 tbsp Thai sweet chilli
Salmon
 2 Salmon fillets or steaks
 1 tsp Garlic powder
 1 tsp Onion Powder
 1 tsp Old Bay
 ¼ tsp Salt
 ¼ tsp Black pepper
 1 tbsp Butter, cut in pats
Spinach
 16 oz Spinach
 ¼ tsp Salt
 ½ tsp Garlic Powder
 ½ tsp Onion powder
 ¼ tsp Black Pepper
 1 tbsp Olive Oil
Vermicelli
 6 oz Vermicelli

Directions

Prepare the Vermicelli
1

Before you season the Salmon
Bring 3 quarts of water to a boil
Add Vermicelli and pinch of salt
Boil for 9 minutes
Drain Vermicelli

Dress the Spinach
2

Foil line a baking sheet and spray with Olive oil or another cooking spray
Place fresh spinach onto the foil no more than 1 inch thick.
season with all dry ingredients
Drizzle olive oil over the spinach

Thai Chili Salmon Spinach bed

Season the Salmon
3

Place salmon on top of the spinach
Season with all the Dry ingredients
Place pats of butter on each piece of fish about 2 inches apart

Broil side down in pan first for 30 seconds
flip and cook for 1 min

dressed salmon with butter

4

Bake for 9 minutes at 450 degrees
Broil for 3 minutes

baked thai chili salmon

Thai Chili Glaze the Salmon
5

As you turn the oven to broil

Heat a pan large enough for at least 1 piece of salmon over medium heat
Add butter, cooking wine (sherry), and mirin and stir to mix
As the mixture starts to bubble add sweet chili and stir constantly

until the fish is added

6

Remove fish from the oven and place in the pan with the Thai chili glaze seasoned side down first.
Turn the temperature on the pan to low and allow fish to sit in the glaze for 30 seconds
Turn the fish over and allow it to sit in the glaze for 1 minute

CWA Note: In transferring the fish from the baking sheet to the pan some of the spinach may attempt to travel with the fish. That's OK and is expected.

Plating Your Meal
7

Put vermicelli in the middle of a large plate
Remove a portion of spinach from baking sheet and place on top of the vermicelli
Place a piece of salmon seasoned side up on the spinach (add additional glaze as desired)

Broiled Sweet Thai Chili Salmon and Spinach
IngredientsDirections

Leave a Review

Nutrition Facts

Servings 2

Amount Per Serving
Calories 935
% Daily Value *
Total Fat 37.7g59%
Saturated Fat 13.7g69%
Cholesterol 124mg42%
Sodium 1814mg76%
Total Carbohydrate 95.4g32%
Protein 52.1g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

advertisement
Follow on Instagram

Subscribe

DISCLAIMER: Some of the recipes, blogs, and pages on  this site contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the website and allows me to continue to producing recipes, videos, and other content. Thank you for the support!

Explore

Contact

All rights reserved. 2020 AtibadeSouza.com

Facebook-square Instagram Youtube
Scroll to top