Cast Iron Cornbread

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Cast Iron Cornbread with Real Corn
Yields1 Serving
Dry Ingredients
 1 ¼ cups Cornmeal
 ¾ cup all purpose flour
 2 tsp baking powder
 ½ tsp baking soda
 ½ tsp salt
 4 tbsp brown sugar
 1 ¼ cups Frozen corn
Wet Ingredients
 2 eggs - Large
 1 ⅓ cups milkI prefer whole milk
 4 tbsp melted butter (cooled)
 1 tsp vanilla extract
1

Preheat oven to 425 degrees

2

Grease and flour 10-inch cast iron pan (bakers pan spray with flour will also work well)

Greased Cast Iron

3

Whisk together all of the dry ingredients in a large bowl

Cornbread Dry Ingredients Mixed

4

In a separate bowl whisk the 2 eggs

Eggs

5

To the eggs add and whisk together:

1. Milk
2. Vanilla extract
3. Butter

Cornbread Wet Ingredients

6

Add wet ingredients to the dry ingredients and fold to combine. Do not over mix.

Combine Wet and Dry Ingredients for Cornbread

7

Scrape all the batter into your cast iron pan evenly

Cornbread Batter

8

Bake for 23 minutes or until a toothpick comes out clean after sticking the middle of the cornbread

CategoryCuisineCooking Method

Ingredients

Dry Ingredients
 1 ¼ cups Cornmeal
 ¾ cup all purpose flour
 2 tsp baking powder
 ½ tsp baking soda
 ½ tsp salt
 4 tbsp brown sugar
 1 ¼ cups Frozen corn
Wet Ingredients
 2 eggs - Large
 1 ⅓ cups milkI prefer whole milk
 4 tbsp melted butter (cooled)
 1 tsp vanilla extract

Directions

1

Preheat oven to 425 degrees

2

Grease and flour 10-inch cast iron pan (bakers pan spray with flour will also work well)

Greased Cast Iron

3

Whisk together all of the dry ingredients in a large bowl

Cornbread Dry Ingredients Mixed

4

In a separate bowl whisk the 2 eggs

Eggs

5

To the eggs add and whisk together:

1. Milk
2. Vanilla extract
3. Butter

Cornbread Wet Ingredients

6

Add wet ingredients to the dry ingredients and fold to combine. Do not over mix.

Combine Wet and Dry Ingredients for Cornbread

7

Scrape all the batter into your cast iron pan evenly

Cornbread Batter

8

Bake for 23 minutes or until a toothpick comes out clean after sticking the middle of the cornbread

Cast Iron Cornbread
IngredientsDirections

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