Belgian Waffles

Melt 1/2 cup (2 sticks) of butter and allow to cool to 80-90 degrees

In a large bowl whisk together:
1. Flour
2. Baking Powder
3. Sugar
4. Salt

In a sperate bowl whisk the 3 eggs

To the Eggs add and whisk:
1. Milk
2. Vanilla Extract

Add Butter to eggs, milk, and vanilla extract and whisk together

Add wet ingredients to dry ingredients and fold together using a large spoon. Do not over mix your batter.

Using a ladle scoop batter into waffle iron and cook until golden brown

Serve hot with your favorite toppings