20 min Sourdough Pancakes

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Never waste perfectly good sourdough starter!

Sourdough Discard Pancakes
Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins

Recipe Ingredients

Dry Ingredients
 2 cups All purpose flour
 2 tsp Baking Powder
 1 tsp Baking Soda
 2 tbsp Sugar
 1 tsp Salt
Wet ingredients
 ½ cup Sourdough discard
 2 ½ cups Whole MilkAdd more milk to achieve desired thickness of pancakes
 1 Egg
 2 tsp Vanilla Extract
 4 tbsp butter, melted

Cooking Directions

1

In a large bowl, whisk together the flour, baking powder, soda, sugar and salt.

2

Add sourdough starter, vanilla extract, butter, egg, milk, and whisk together until smooth

3

Spray a pancake griddle or skillet with cooking spray or grease well with butter. Heat to approximately 325 degrees.

4

Pour 1/4 cup pancake batter on the hot griddle. Cook until the pancake starts bubbling on top, then flip the pancake.

5

Cook for an additional 1-2 minutes.

6

Serve immediately with maple syrup or honey.

Media Gallery

Ingredients

Dry Ingredients
 2 cups All purpose flour
 2 tsp Baking Powder
 1 tsp Baking Soda
 2 tbsp Sugar
 1 tsp Salt
Wet ingredients
 ½ cup Sourdough discard
 2 ½ cups Whole MilkAdd more milk to achieve desired thickness of pancakes
 1 Egg
 2 tsp Vanilla Extract
 4 tbsp butter, melted

Directions

1

In a large bowl, whisk together the flour, baking powder, soda, sugar and salt.

2

Add sourdough starter, vanilla extract, butter, egg, milk, and whisk together until smooth

3

Spray a pancake griddle or skillet with cooking spray or grease well with butter. Heat to approximately 325 degrees.

4

Pour 1/4 cup pancake batter on the hot griddle. Cook until the pancake starts bubbling on top, then flip the pancake.

5

Cook for an additional 1-2 minutes.

6

Serve immediately with maple syrup or honey.

20 min Sourdough Pancakes
IngredientsDirections

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