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Grilled Honey Cinnamon Pineapple Spears

 8 Pineapple Spears
 2 tbsp honey
 2 tsp cinnamon
 2 tsp vegetable oil (do not use olive oil)
1

If you are using wooden skewers, soak the skewers in water for 1 hour

2

Place Pineapple spears in a flat dish

3

Sprinkle on cinnamon evenly

4

Drizzle on honey evenly

5

Drizzle on oil

6

Gently mix to coat all the sides of the pineapple

7

Skewer each pineapple

8

Grill on each side for 3-4 minutes or until grill marks appear and darken